Betel Leaves
The betel leaf is cultivated in most of South and Southeast Asia.Generally we are used in Pooja , Festivals and Traditional Functions.
ENGLISH - Betel Leaves
HINDI - PAAN Leaves
TELUGU - TamalaPaku
TAMIL - Vetrilai
Dry Dates
The fruit is a berry with a single large seed.The Dry dates water were good for health
ENGLISH - Dry dates
HINDI - khajoor
TAMIL - Andu Khajooram
TELUGU - Andu Khajooram
Cloves:
Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, dried, they turn to a rust-brown colour.
ENGLISH - Cloves
HINDI - Lavang
TAMIL - Lavangam
TELUGU - Lavangam
Black Salt
Black salt is also known as rock salt, is actually pink in color. It gives a delightful taste when added to fruit salads and in chutneys. It is also sprinkled over the popular Indian raitas which is plain yogurt with cucumbers and tomato.
ENGLISH - Black salt
HINDI - Kala Namak
Ajowan/Ajwain Seeds
Ajwain is a egg-shaped and grayish in colour.It's look like parsely
ENGLISH - Carom Seeds
HINDI - Ajowan
TAMIL - Omam
TELUGU - Vaamu
Shajeera:
Actually its correct name is SHYAH JEERA instead of Shah Jeera. Shyah means black. So shyah jeera use to be black in colour and having very good fragrance in it. Fragrance use to be different from simple JEERA but its called jeera because its looks like the normal jeera.
Shyah jeera used in biryaani and some other dishes for taste and fragrance.
ENGLISH - Caraway seeds,Black Cumin Seeds
HINDI - Shajeera
TAMIL - Jeeragham
TELUGU -Jellakarra
PepperCorns
Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, green pepper, and very often simply pepper.Dried ground pepper is one of the most common spices in European cusine.
ENGLISH - Peppercorn
HINDI - Kaali Mirch
TAMIL - Milagu
TELUGU - Miriyalu
CARDAMOM
Cardamom pods come in green, black and bleached white. They get there great flavor from brown-black sticky seeds contained in the pod, about three double rows with about six seeds in each row. This is a very versatile spice as it can be used in savory as well as sweet dishes. It is used whole or in powder form.
ENGLISH - Cardamom
HINDI - Elachi
TAMIL - Yelakkai
TELUGU - Elakayi/ELUKALU
